Chiang Mai Liberty Village Menu

Seared tuna sashimi, mango, cucumber, avocado, carrots, cherry tomatoes, radish over fresh ginger rice. Served with a delicious spicy vegan cilantro seafood sauce.

Minced gra pow chicken, mango, avocado, cucumber, radish, carrot, cherry tomatoes, sunny side up egg over fresh ginger rice.

Grilled tiger shrimp shrimp OR tofu, mango, avocado, cucumber, carrot, radish, cherry tomatoes, over fresh ginger rice. Served with a delicious homemade garlic-soy sauce and a vegan cilantro seafood sauce.

Crispy breaded chicken thigh with thai herbs marination, fried to perfection. Served with sweet chilli sauce.

Four skewers of chicken marinated with unique fragrant thai spices grilled to perfection. Served with our homemade peanut sauce.

Our traditional lightly breaded wings, fried to perfection.Served with sweet chilli sauce.

Basa marinated and breaded in our signature thai herbs, fried to perfection. Served with tamarind sauce.

Deep fried vegetarian rolls wrapped in a pastry stuffed with black mushrooms, glass noodles, carrots, cabbage ,black pepper, bamboo shoot, taro, white onion & garlic. Served with homemade sweet chilli sauce. (2per order)

Freshly shredded sweet potato, battered with Thai red curry paste. Served with homemade tamarind sauce and spicy mayo

Deep fried and marinated black tiger shrimp with our own thai suace marination, garlic and cilantro. Served with homemade tamarind sauce. (4 Per Order)

Soft rice paper wrapped with mixed green salad, tofu, avocado, carrots, coriander, red pepper, cucumber and green mango. Served with homemade sweet chilli sauce.

Deep fried Tendrils of squid marinated and breaded with Thai spices. Served with sweet chilli sauce and spicy mayo.

Spicy and sour homemade soup with shrimp paste, lemongrass, galangal, onion, Kaffir lime leaves, mushrooms, coriander, tomatoes, and fresh chili.

Homemade soup with Coconut milk, lemongrass, Galangal, Kaffir lime leaves, mushrooms, tomatoes and Coriander.

Green to yellow mango slices with roasted peanuts, red peppers, coriander and red onions dressed with Thai style homemade sweet and sour sauce. Topped with crushed peanuts and cashew nuts.

Thai style green papaya salad mixed with carrots, long beans, tomatoes , crushed peanuts, fresh chillies drizzled with thai house sauce.

Grilled beef with red onions, red peppers, coriander, thai basil leaves, roasted rice, ground chili, lime juice and fish sauce, mixed green salad with Thai style dressing.

Thai Panang curry paste with coconut milk, roasted peanuts, peanut sauce, red pepper, long green beans, lime leaf. ***PLEASE BE ADVISED PEANUTS CANNOT BE REMOVED***

Thai Red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot & broccoli.

Thai Green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots & broccoli.

Thai Massaman paste with coconut milk, red onions, carrots, tomatoes and potatoes. Topped with fried shallots, red pepper and peanuts.

Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chili, coriander seeds, onion, red peppers, carrots , broccoli , fresh coriander, potatoes and eggplant.

Stir fried Thai rice noodles with egg, tofu, chives and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Stir fried Thai rice noodle with tom yum paste. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Stir fried Thai rice noodles cooked with egg, tofu, chives, tamarind sauce and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, fresh ginger, red pepper , red onion, coriander ,green onion, fried onion and pickles. Topped with crispy noodles and hard boiled egg.

Stir fried fresh rice noodles cooked with egg, sweet and dark soy sauce, Chinese broccoli, red bell peppers and carrots.

Stir fried fresh rice noodles cooked with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushroom, and fresh chilli.

Stir fry rice noodles with egg, fresh ginger, red pepper , red onion, coriander ,green onion, fried onion and pickles enriched in Chiang Mai's homemade curry sauce.

Stir fry basil sauce with holy basil leaves, long green beans, onions, bell peppers and fresh chili. Topped with fried egg.

Aromatic sweet sauce infused with shrimp paste and oranges. Cooked with sweet pepper, onions, carrot , orange , roasted cashew nuts and fresh chili.

Stir fry with shredded ginger, broccoli, carrot , mushroom, black mushroom , sweet pepper and onions.

A light stir fry cooked in a sweet homemade secret sauce, with sweet peppers, onions, mushrooms, broccoli , carrot and freshchilli.

Stir fry with sweet basil leaves, broccoli, long beans , carrot , onions, sweet pepper, garlic and freshchilli.

Garlic sauce with broccoli, carrot, white onion, red peppers, black mushroom,fried onion, garlic and coriander.

Stir fry with our special house vegetable sauce. Market fresh vegetables, Sweet pepper and onions.

Stir fry rice with egg, fresh pineapple, onions, red pepper, basil leaves , green onion and cashewnuts topped with crispy shallots.

Stir fried rice with egg, onions, red peppers, carrot , long bean , broccoli and Thai basil.

Homemade Thai Chilli oil

Homemade Thai chilli oil 8 oz.

Homemade peanut sauce

Dive into a scoop of our Thai Milk Tea Ice Cream and let the flavors whisk you away to the vibrant streets of Thailand! Creamy, dreamy, and bursting with the exotic goodness of Thai milk tea, it's like a little taste of vacation in every bite. 500ml

Coconut sticky rice topped with fresh mango and cashews

Adventure and nostalgia meet in this timeless classic. 5 layers of chocolate cake, mascarpone cream, and natural cherry puree all stacked and topped with fudge brownie chunks, fair trade chocolate mirroir and a generous sprinkle of white chocolate shavings.

Classic New York Cheesecake

A light, creamy caramel cheesecake laced with our sinfully delicious dulce de leche filling, served in a deep-dish graham crumb shell, topped with toffee crunch.

A beautiful blend of Greek yogurt cheesecake flowing with real raspberry puree and perfectly filled with chunks of the most delightful raspberry cake

California 750 ml. 13.5% alc./vol Medium ruby garnet color. Aromas and flavors of baked red fruits, strawberry and blackberry jam, black plum and anise, and mint with a round, bright, dry medium body and a warming, intriguing, medium-long finish with accents of bramble berry, black cherry compote, violet and cocoa, and sandalwood with coating, silky, well-integrated tannins and light oak flavor.

California 750 ml 14.5% alc./vol. Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It's medium-bodied with integrated tannins and a pretty finish.

California 750 ml 13.5% alc./vol.

South Africa 750 ml. 12.5% alc./vol Clear pale lemon colour; lifted aromas of mushrooms, citrus and spice with mineral notes; extra dry, medium bodied with medium balanced acidity and flavours of mushrooms, citrus, spice and a note minerality.

Italy 750 ml 12.5% alc./vol.

California 750 ml 13.5% alc./vol.

New Zealand 750 ml 13.5% alc./vol.

ABV 12%

ABV 12%

ABV 11% Mionetto Prosecco offers vivid fruit character and persistent effervescence. On the palate the notes of Asian pear, honey and lees give way to a creamy mouthfeel with pleasant stonefruit, chocolate and mineral hints.

Chiang Mai Green Tea Vodka is made from steeping the highest quality of Thai green tea and distilled it into our premium vodka. A hint of lime leafs adds the perfect balance. 375ml or 750ml

Chiang Mai Jasmine Gin is made from steeping the highest quality Thai Jasmine Tea into Premium Local Gin. 375ml or 750ml

Chiang Mai Chrysanthemum Gin is made from steeping the highest quality Thai Chrysanthemum Tea into Premium Local Gin. 375ml or 750ml

Seared tuna sashimi, mango, cucumber, avocado, carrots, cherry tomatoes, radish over fresh ginger rice. Served with a delicious spicy vegan cilantro seafood sauce.

Minced gra pow chicken, mango, avocado, cucumber, radish, carrot, cherry tomatoes, sunny side up egg over fresh ginger rice.

Grilled tiger shrimp shrimp OR tofu, mango, avocado, cucumber, carrot, radish, cherry tomatoes, over fresh ginger rice. Served with a delicious homemade garlic-soy sauce and a vegan cilantro seafood sauce.

Crispy breaded chicken thigh with thai herbs marination, fried to perfection. Served with sweet chilli sauce.

Four skewers of chicken marinated with unique fragrant thai spices grilled to perfection. Served with our homemade peanut sauce.

Our traditional lightly breaded wings, fried to perfection.Served with sweet chilli sauce.

Basa marinated and breaded in our signature thai herbs, fried to perfection. Served with tamarind sauce.

Deep fried vegetarian rolls wrapped in a pastry stuffed with black mushrooms, glass noodles, carrots, cabbage ,black pepper, bamboo shoot, taro, white onion & garlic. Served with homemade sweet chilli sauce. (2per order)

Freshly shredded sweet potato, battered with Thai red curry paste. Served with homemade tamarind sauce and spicy mayo

Deep fried and marinated black tiger shrimp with our own thai suace marination, garlic and cilantro. Served with homemade tamarind sauce. (4 Per Order)

Soft rice paper wrapped with mixed green salad, tofu, avocado, carrots, coriander, red pepper, cucumber and green mango. Served with homemade sweet chilli sauce.

Deep fried Tendrils of squid marinated and breaded with Thai spices. Served with sweet chilli sauce and spicy mayo.

Spicy and sour homemade soup with shrimp paste, lemongrass, galangal, onion, Kaffir lime leaves, mushrooms, coriander, tomatoes, and fresh chili.

Homemade soup with Coconut milk, lemongrass, Galangal, Kaffir lime leaves, mushrooms, tomatoes and Coriander.

Green to yellow mango slices with roasted peanuts, red peppers, coriander and red onions dressed with Thai style homemade sweet and sour sauce. Topped with crushed peanuts and cashew nuts.

Thai style green papaya salad mixed with carrots, long beans, tomatoes , crushed peanuts, fresh chillies drizzled with thai house sauce.

Grilled beef with red onions, red peppers, coriander, thai basil leaves, roasted rice, ground chili, lime juice and fish sauce, mixed green salad with Thai style dressing.

Thai Panang curry paste with coconut milk, roasted peanuts, peanut sauce, red pepper, long green beans, lime leaf. ***PLEASE BE ADVISED PEANUTS CANNOT BE REMOVED***

Thai Red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot & broccoli.

Thai Green curry paste with coconut milk, sweet peppers, basil leaves, bamboo shoots, carrots & broccoli.

Thai Massaman paste with coconut milk, red onions, carrots, tomatoes and potatoes. Topped with fried shallots, red pepper and peanuts.

Traditional Malaysian style curry cooked in a delicious curry sauce, roasted turmeric, paprika, dry chili, coriander seeds, onion, red peppers, carrots , broccoli , fresh coriander, potatoes and eggplant.

Stir fried Thai rice noodles with egg, tofu, chives and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Stir fried Thai rice noodle with tom yum paste. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Stir fried Thai rice noodles cooked with egg, tofu, chives, tamarind sauce and enriched golden curry sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.

Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, fresh ginger, red pepper , red onion, coriander ,green onion, fried onion and pickles. Topped with crispy noodles and hard boiled egg.

Stir fried fresh rice noodles cooked with egg, sweet and dark soy sauce, Chinese broccoli, red bell peppers and carrots.

Stir fried fresh rice noodles cooked with homemade sauce, fresh peppercorns, long beans, red peppers, basil leaves, onions, carrots, mushroom, and fresh chilli.

Stir fry rice noodles with egg, fresh ginger, red pepper , red onion, coriander ,green onion, fried onion and pickles enriched in Chiang Mai's homemade curry sauce.

Stir fry basil sauce with holy basil leaves, long green beans, onions, bell peppers and fresh chili. Topped with fried egg.

Aromatic sweet sauce infused with shrimp paste and oranges. Cooked with sweet pepper, onions, carrot , orange , roasted cashew nuts and fresh chili.

Stir fry with shredded ginger, broccoli, carrot , mushroom, black mushroom , sweet pepper and onions.

A light stir fry cooked in a sweet homemade secret sauce, with sweet peppers, onions, mushrooms, broccoli , carrot and freshchilli.

Stir fry with sweet basil leaves, broccoli, long beans , carrot , onions, sweet pepper, garlic and freshchilli.

Garlic sauce with broccoli, carrot, white onion, red peppers, black mushroom,fried onion, garlic and coriander.

Stir fry with our special house vegetable sauce. Market fresh vegetables, Sweet pepper and onions.

Stir fry rice with egg, fresh pineapple, onions, red pepper, basil leaves , green onion and cashewnuts topped with crispy shallots.

Stir fried rice with egg, onions, red peppers, carrot , long bean , broccoli and Thai basil.

Homemade Thai Chilli oil

Homemade Thai chilli oil 8 oz.

Homemade peanut sauce

Dive into a scoop of our Thai Milk Tea Ice Cream and let the flavors whisk you away to the vibrant streets of Thailand! Creamy, dreamy, and bursting with the exotic goodness of Thai milk tea, it's like a little taste of vacation in every bite. 500ml

Coconut sticky rice topped with fresh mango and cashews

Adventure and nostalgia meet in this timeless classic. 5 layers of chocolate cake, mascarpone cream, and natural cherry puree all stacked and topped with fudge brownie chunks, fair trade chocolate mirroir and a generous sprinkle of white chocolate shavings.

Classic New York Cheesecake

A light, creamy caramel cheesecake laced with our sinfully delicious dulce de leche filling, served in a deep-dish graham crumb shell, topped with toffee crunch.

A beautiful blend of Greek yogurt cheesecake flowing with real raspberry puree and perfectly filled with chunks of the most delightful raspberry cake

California 750 ml. 13.5% alc./vol Medium ruby garnet color. Aromas and flavors of baked red fruits, strawberry and blackberry jam, black plum and anise, and mint with a round, bright, dry medium body and a warming, intriguing, medium-long finish with accents of bramble berry, black cherry compote, violet and cocoa, and sandalwood with coating, silky, well-integrated tannins and light oak flavor.

California 750 ml 14.5% alc./vol. Very pure red with blueberries, purple fruit and violets that show on both the nose and the palate. It's medium-bodied with integrated tannins and a pretty finish.

California 750 ml 13.5% alc./vol.

South Africa 750 ml. 12.5% alc./vol Clear pale lemon colour; lifted aromas of mushrooms, citrus and spice with mineral notes; extra dry, medium bodied with medium balanced acidity and flavours of mushrooms, citrus, spice and a note minerality.

Italy 750 ml 12.5% alc./vol.

California 750 ml 13.5% alc./vol.

New Zealand 750 ml 13.5% alc./vol.

ABV 12%

ABV 12%

ABV 11% Mionetto Prosecco offers vivid fruit character and persistent effervescence. On the palate the notes of Asian pear, honey and lees give way to a creamy mouthfeel with pleasant stonefruit, chocolate and mineral hints.

Chiang Mai Green Tea Vodka is made from steeping the highest quality of Thai green tea and distilled it into our premium vodka. A hint of lime leafs adds the perfect balance. 375ml or 750ml

Chiang Mai Jasmine Gin is made from steeping the highest quality Thai Jasmine Tea into Premium Local Gin. 375ml or 750ml

Chiang Mai Chrysanthemum Gin is made from steeping the highest quality Thai Chrysanthemum Tea into Premium Local Gin. 375ml or 750ml